Guests’ needs on hotel designers’ minds

December 04, 2006


Entitles designers in hotel trade and restoration is put more and more at the proof.

The capacity to remain in front of the curve beside the needs for the customers and the new tendencies which change more and more quickly become in challenges for the designers.

The restorations and the construction of the new hotels are more in more important and the withdrawal periods a its key factor for the market which does not stop growing. “Restorations that were planned At five- and seven-year cycles are now three- and five-year cycles.” Despite the need to cuts the finished product quicker, Ornstein said he' S noticed has trend of customers being less hands one during the design process.

Lion Daly. The customers again become much more demanding seeking something and different, because they have much travel. They want something of different and they intend to go inside and to be “wowed” each time. Installation of luxurious spas and advanced technology are components that edge help create has hotel' S “wow” Factor.

Functionality and service are paramount to success whether delivering dynamic design in the guestroom gold in A food-and-Beverage outlet, said Jill Cole, president of Cole Martinez Curtis and Associates. “You edge design the most spiffy looking restaurant one the planet, and then yew they don' T deliver the food, it' S.A. failure,” she said. “It' S the same thing with the room in A hotel gold resort. Yew they don' T deliver the service, you' Re toast.”

Of leaves has hospitality designer' S job is to Be aware of the changing tides of trends in the industry

Today it is not enough only to one bed in a room, this a whole concept which should be created. our days the bathroom has become as more important as the bed, for the designers a this question of cleanliness.

The new concept is. Green design has hospitality-development concept growing one more people in the area. Niemann said she' S noticed has exchange in the way sustainable solutions are viewed in the design community.

Climatic changes, reheating of planet to let to us think the assignment of the new concept as regards design.

For me, today the change as regards designers go too quickly, technology as well as the matters use change each day.

The designers make a main effort to manage to continue the new tendencies and on very managing to follow the soues of the customers.

Today all indicate that the designers thus as the customers want to direct themselves towards a green concept.

That would have a great impact towards all the citizens if one helps has conscientiser people who travel in this type of an establishment


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